Fusion cooking is a style of cuisine where you combine the elements of two or more cultures that work to each other’s strengths. It’s a very contemporary style and offers a lot of impact and flavor.
This is a bit like what’s going on in this photo. You’ve got a Zillion Dollar Italian Frittata that is the exotic flavor for the dish, and you then add a bit of British stake and kidney pie with a bit of Cooper S truffle for that added exclusivity.
The end result needs to be garnished with a bit of greenery and is best offered with on a bit of Dubai strangeness. So as not to draw away from the kick of the food, you need to add a bit of Mitsubishi Lancer white... the serving place if you will.
Via 4WheelsofLux
This is a bit like what’s going on in this photo. You’ve got a Zillion Dollar Italian Frittata that is the exotic flavor for the dish, and you then add a bit of British stake and kidney pie with a bit of Cooper S truffle for that added exclusivity.
The end result needs to be garnished with a bit of greenery and is best offered with on a bit of Dubai strangeness. So as not to draw away from the kick of the food, you need to add a bit of Mitsubishi Lancer white... the serving place if you will.
Via 4WheelsofLux
You have read this article Ferrari /
Ferrari 458 /
Italia /
MINI Cooper
with the title Ferrari 458 Italia and MINI Coopers: Fusion Cooking. You can bookmark this page URL http://rouserworks.blogspot.com/2012/06/ferrari-458-italia-and-mini-coopers.html. Thanks!
No comment for "Ferrari 458 Italia and MINI Coopers: Fusion Cooking"
Post a Comment